FOOD | ビストロクー（Bistro Coeur）北浦和

Amuse ~ gueule (snacks)
- Homemade pickles
  580 yen(税込)
  1/10
  Homemade pickles
  580 yen(税込)
- Assorted olives
  ¥ 650(税込)
  1/10
  Assorted olives
  ¥ 650(税込)
- Hummus (chickpea paste)
  ¥ 650(税込)
  1/10
  Hummus (chickpea paste)
  ¥ 650(税込)
- Chicken liver pate
  ¥ 650(税込)
  1/10
  Chicken liver pate
  ¥ 650(税込)
- Date Chicken Prosciutto Bite-sized Croquettes
  ¥ 650(税込)
  1/10
  Date Chicken Prosciutto Bite-sized Croquettes
  ¥ 650(税込)
- French fries
  ¥ 680(税込)
  1/10
  French fries
  ¥ 680(税込)
- assorted Cheese
  1100 yen(税込)
  1/10
  assorted Cheese
  1100 yen(税込)
- Jamon serrano (raw ham)
  1100 yen(税込)
  1/10
  Jamon serrano (raw ham)
  1100 yen(税込)
Salaole
- Coeur Salad
  850 yen(税込)
  1/10
  Coeur Salad
  850 yen(税込)
- Tomato salad with fromage blanc ice cream and balsamic vinaigrette
  850 yen(税込)
  1/10
  Tomato salad with fromage blanc ice cream and balsamic vinaigrette
  850 yen(税込)
- Today's Power Salad Walnut Vinaigrette
  1400 yen(税込)
  [Please check with staff regarding the contents of the power salad.]】
  1/10
  Today's Power Salad Walnut Vinaigrette
  1400 yen(税込)
  [Please check with staff regarding the contents of the power salad.]】
Entree froiole (cold appetizer)
- Soup of the day (see blackboard)
  680 (tax included) ~
  1/10
  Soup of the day (see blackboard)
  680 (tax included) ~
- Bigeye tuna and avocado tartare with horseradish aroma
  950 yen(税込)
  1/10
  Bigeye tuna and avocado tartare with horseradish aroma
  950 yen(税込)
- Chicken, blue cheese and three kinds of nuts terrine
  1180 yen(税込)
  1/10
  Chicken, blue cheese and three kinds of nuts terrine
  1180 yen(税込)
- Kirishima pork shoulder loin homemade smoked ham with apples and Parmesan Caprese
  1180 yen(税込)
  1/10
  Kirishima pork shoulder loin homemade smoked ham with apples and Parmesan Caprese
  1180 yen(税込)
- Homemade smoked salmon with salted lemon cream
  1380 yen(税込)
  1/10
  Homemade smoked salmon with salted lemon cream
  1380 yen(税込)
- Foie gras and truffle fondant with fig confiture and homemade brioche
  1400 yen(税込)
  1/10
  Foie gras and truffle fondant with fig confiture and homemade brioche
  1400 yen(税込)
- Appetizer platter (for 2 people)
  2200 yen(税込)
  (Additional charge: +1,100 yen per person)
  1/10
  Appetizer platter (for 2 people)
  2200 yen(税込)
  (Additional charge: +1,100 yen per person)
Entree chaude (warm appetizer)
- Steamed seasonal vegetables with anchovy butter
  980 yen(税込)
  1/10
  Steamed seasonal vegetables with anchovy butter
  980 yen(税込)
- Oyster and mushroom ajillo
  1100 yen(税込)
  1/10
  Oyster and mushroom ajillo
  1100 yen(税込)
- Beef tripe, tripe and white beans stewed in tomato sauce
  1280 yen(税込)
  1/10
  Beef tripe, tripe and white beans stewed in tomato sauce
  1280 yen(税込)
- Tarte flambée (pizza with fromage blanc and homemade bacon)
  1380 yen(税込)
  1/10
  Tarte flambée (pizza with fromage blanc and homemade bacon)
  1380 yen(税込)
- Oven-baked whelks with bourguignon butter
  1480 yen(税込)
  1/10
  Oven-baked whelks with bourguignon butter
  1480 yen(税込)
- Domestic beef tendon simmered in red wine with hashes parmentier
  1580 yen(税込)
  1/10
  Domestic beef tendon simmered in red wine with hashes parmentier
  1580 yen(税込)
Poisson (fish dish)
- Today's fresh fish
  From 1,680 yen (tax included)
  (We offer fresh fish delivered directly from the source, cooked in our recommended way.Please look at the blackboard.)
  1/10
  Today's fresh fish
  From 1,680 yen (tax included)
  (We offer fresh fish delivered directly from the source, cooked in our recommended way.Please look at the blackboard.)
- Hokkaido scallops and cep mushroom fricassee with baked truffle risotto
  1980 yen(税込)
  1/10
  Hokkaido scallops and cep mushroom fricassee with baked truffle risotto
  1980 yen(税込)
Vinde (meat dish)
- Kirishima pork loin roast with three kinds of beans, butterbur and olive tapenade
  2200 yen(税込)
  1/10
  Kirishima pork loin roast with three kinds of beans, butterbur and olive tapenade
  2200 yen(税込)
- Curie d'Agneau with beurre
  2300 yen(税込)
  1/10
  Curie d'Agneau with beurre
  2300 yen(税込)
- Steak frites (beef steak and french fries)
  2400 yen(税込)
  *The accompanying French fries can be changed to vegetables.
  1/10
  Steak frites (beef steak and french fries)
  2400 yen(税込)
  *The accompanying French fries can be changed to vegetables.
- Roasted duck breast with aigle douce sauce
  2500 Yen(税込)
  1/10
  Roasted duck breast with aigle douce sauce
  2500 Yen(税込)
- Whole Fukushima Date Chicken Roast (8 servings)
  10000 yen(税込)
  *This menu item can only be ordered in advance due to changes in size specifications.
  種類を見る
  1/10
  Whole Fukushima Date Chicken Roast (8 servings)
  10000 yen(税込)
  *This menu item can only be ordered in advance due to changes in size specifications.
  
  Half body (4 servings)
  5000 Yen(税込)
- Tomahawk
  18000 yen(税込)
  Bone-in rib roast, total weight 1kg! This also requires prior reservation.Great for large parties!
  1/10
  Tomahawk
  18000 yen(税込)
  Bone-in rib roast, total weight 1kg! This also requires prior reservation.Great for large parties!
Pain
- Baguette (4 slices)
  400 yen(税込)
  (2 extra servings 200)
  種類を見る
  1/10
  Baguette (4 slices)
  400 yen(税込)
  (2 extra servings 200)
  
  2 extra cuts
  180 yen(税込)
- Assorted homemade bread
  ¥ 650(税込)
  1/10
  Assorted homemade bread
  ¥ 650(税込)
- Today's pasta is also available.Please look at the blackboard.
  -
  1/10
  Today's pasta is also available.Please look at the blackboard.
  -
Dessert
- Espresso granita and caramel ice cream
  600 yen(税込)
  1/10
  Espresso granita and caramel ice cream
  600 yen(税込)
- Rum raisin and parmesan cheesecake
  ¥ 650(税込)
  1/10
  Rum raisin and parmesan cheesecake
  ¥ 650(税込)
- Rich chocolate gateau with sesame aroma
  ¥ 650(税込)
  1/10
  Rich chocolate gateau with sesame aroma
  ¥ 650(税込)
- We also accept [assorted desserts] and [whole cakes].<Reservation required>
  ask
  You can also write a message, so please let us know when you make a reservation.
  1/10
  We also accept [assorted desserts] and [whole cakes].<Reservation required>
  ask
  You can also write a message, so please let us know when you make a reservation.

Amuse ~ gueule (snacks)

Homemade pickles

Assorted olives

Hummus (chickpea paste)

Chicken liver pate

Date Chicken Prosciutto Bite-sized Croquettes

French fries

assorted Cheese

Jamon serrano (raw ham)

Salaole

Coeur Salad

Tomato salad with fromage blanc ice cream and balsamic vinaigrette

Today's Power Salad Walnut Vinaigrette

Entree froiole (cold appetizer)

Soup of the day (see blackboard)

Bigeye tuna and avocado tartare with horseradish aroma

Chicken, blue cheese and three kinds of nuts terrine

Kirishima pork shoulder loin homemade smoked ham with apples and Parmesan Caprese

Homemade smoked salmon with salted lemon cream

Foie gras and truffle fondant with fig confiture and homemade brioche

Appetizer platter (for 2 people)

Entree chaude (warm appetizer)

Steamed seasonal vegetables with anchovy butter

Oyster and mushroom ajillo

Beef tripe, tripe and white beans stewed in tomato sauce

Tarte flambée (pizza with fromage blanc and homemade bacon)

Oven-baked whelks with bourguignon butter

Domestic beef tendon simmered in red wine with hashes parmentier

Poisson (fish dish)

Today's fresh fish

Hokkaido scallops and cep mushroom fricassee with baked truffle risotto

Vinde (meat dish)

Kirishima pork loin roast with three kinds of beans, butterbur and olive tapenade

Curie d'Agneau with beurre

Steak frites (beef steak and french fries)

Roasted duck breast with aigle douce sauce

Whole Fukushima Date Chicken Roast (8 servings)

Half body (4 servings)

Tomahawk

Pain

Baguette (4 slices)

2 extra cuts

Assorted homemade bread

Today's pasta is also available.Please look at the blackboard.

Dessert

Espresso granita and caramel ice cream

Rum raisin and parmesan cheesecake

Rich chocolate gateau with sesame aroma

We also accept [assorted desserts] and [whole cakes].<Reservation required>