FOOD | ビストロクー（Bistro Coeur）北浦和

Amuse ~ gueule (snacks)
- Homemade pickles
  580 yen(Tax included)
  1/10
  Homemade pickles
  580 yen(Tax included)
- Assorted olives
  ¥ 650(Tax included)
  1/10
  Assorted olives
  ¥ 650(Tax included)
- Hummus (chickpea paste)
  ¥ 650(Tax included)
  1/10
  Hummus (chickpea paste)
  ¥ 650(Tax included)
- Chicken liver pate
  ¥ 650(Tax included)
  1/10
  Chicken liver pate
  ¥ 650(Tax included)
- Date Chicken Prosciutto Bite-sized Croquettes
  ¥ 650(Tax included)
  1/10
  Date Chicken Prosciutto Bite-sized Croquettes
  ¥ 650(Tax included)
- French fries
  ¥ 680(Tax included)
  1/10
  French fries
  ¥ 680(Tax included)
- assorted Cheese
  1100 yen(Tax included)
  1/10
  assorted Cheese
  1100 yen(Tax included)
- Jamon serrano (raw ham)
  1100 yen(Tax included)
  1/10
  Jamon serrano (raw ham)
  1100 yen(Tax included)
Salaole
- Coeur Salad
  850 yen(Tax included)
  1/10
  Coeur Salad
  850 yen(Tax included)
- Tomato salad with fromage blanc ice cream and balsamic vinaigrette
  850 yen(Tax included)
  1/10
  Tomato salad with fromage blanc ice cream and balsamic vinaigrette
  850 yen(Tax included)
- Today's Power Salad Walnut Vinaigrette
  1400 yen(Tax included)
  [Please check with staff regarding the contents of the power salad.]】
  1/10
  Today's Power Salad Walnut Vinaigrette
  1400 yen(Tax included)
  [Please check with staff regarding the contents of the power salad.]】
Entree froiole (cold appetizer)
- Soup of the day (see blackboard)
  680 (tax included) ~
  1/10
  Soup of the day (see blackboard)
  680 (tax included) ~
- Bigeye tuna and avocado tartare with horseradish aroma
  950 yen(Tax included)
  1/10
  Bigeye tuna and avocado tartare with horseradish aroma
  950 yen(Tax included)
- Chicken, blue cheese and three kinds of nuts terrine
  1180 yen(Tax included)
  1/10
  Chicken, blue cheese and three kinds of nuts terrine
  1180 yen(Tax included)
- Kirishima pork shoulder loin homemade smoked ham with apples and Parmesan Caprese
  1180 yen(Tax included)
  1/10
  Kirishima pork shoulder loin homemade smoked ham with apples and Parmesan Caprese
  1180 yen(Tax included)
- Homemade smoked salmon with salted lemon cream
  1380 yen(Tax included)
  1/10
  Homemade smoked salmon with salted lemon cream
  1380 yen(Tax included)
- Foie gras and truffle fondant with fig confiture and homemade brioche
  1400 yen(Tax included)
  1/10
  Foie gras and truffle fondant with fig confiture and homemade brioche
  1400 yen(Tax included)
- Appetizer platter (for 2 people)
  2200 yen(Tax included)
  (Additional charge: +1,100 yen per person)
  1/10
  Appetizer platter (for 2 people)
  2200 yen(Tax included)
  (Additional charge: +1,100 yen per person)
Entree chaude (warm appetizer)
- Steamed seasonal vegetables with anchovy butter
  980 yen(Tax included)
  1/10
  Steamed seasonal vegetables with anchovy butter
  980 yen(Tax included)
- Oyster and mushroom ajillo
  1100 yen(Tax included)
  1/10
  Oyster and mushroom ajillo
  1100 yen(Tax included)
- Beef tripe, tripe and white beans stewed in tomato sauce
  1280 yen(Tax included)
  1/10
  Beef tripe, tripe and white beans stewed in tomato sauce
  1280 yen(Tax included)
- Tarte flambée (pizza with fromage blanc and homemade bacon)
  1380 yen(Tax included)
  1/10
  Tarte flambée (pizza with fromage blanc and homemade bacon)
  1380 yen(Tax included)
- Oven-baked whelks with bourguignon butter
  1480 yen(Tax included)
  1/10
  Oven-baked whelks with bourguignon butter
  1480 yen(Tax included)
- Domestic beef tendon simmered in red wine with hashes parmentier
  1580 yen(Tax included)
  1/10
  Domestic beef tendon simmered in red wine with hashes parmentier
  1580 yen(Tax included)
Poisson (fish dish)
- Today's fresh fish
  From 1,680 yen (tax included)
  (We offer fresh fish delivered directly from the source, cooked in our recommended way.Please look at the blackboard.)
  1/10
  Today's fresh fish
  From 1,680 yen (tax included)
  (We offer fresh fish delivered directly from the source, cooked in our recommended way.Please look at the blackboard.)
- Hokkaido scallops and cep mushroom fricassee with baked truffle risotto
  1980 yen(Tax included)
  1/10
  Hokkaido scallops and cep mushroom fricassee with baked truffle risotto
  1980 yen(Tax included)
Vinde (meat dish)
- Kirishima pork loin roast with three kinds of beans, butterbur and olive tapenade
  2200 yen(Tax included)
  1/10
  Kirishima pork loin roast with three kinds of beans, butterbur and olive tapenade
  2200 yen(Tax included)
- Curie d'Agneau with beurre
  2300 yen(Tax included)
  1/10
  Curie d'Agneau with beurre
  2300 yen(Tax included)
- Steak frites (beef steak and french fries)
  2400 yen(Tax included)
  *The accompanying French fries can be changed to vegetables.
  1/10
  Steak frites (beef steak and french fries)
  2400 yen(Tax included)
  *The accompanying French fries can be changed to vegetables.
- Roasted duck breast with aigle douce sauce
  2500 Yen(Tax included)
  1/10
  Roasted duck breast with aigle douce sauce
  2500 Yen(Tax included)
- Whole Fukushima Date Chicken Roast (8 servings)
  10000 yen(Tax included)
  *This menu item can only be ordered in advance due to changes in size specifications.
  Check the category
  1/10
  Whole Fukushima Date Chicken Roast (8 servings)
  10000 yen(Tax included)
  *This menu item can only be ordered in advance due to changes in size specifications.
  
  Half body (4 servings)
  5000 Yen(Tax included)
- Tomahawk
  18000 yen(Tax included)
  Bone-in rib roast, total weight 1kg! This also requires prior reservation.Great for large parties!
  1/10
  Tomahawk
  18000 yen(Tax included)
  Bone-in rib roast, total weight 1kg! This also requires prior reservation.Great for large parties!
Pain
- Baguette (4 slices)
  400 yen(Tax included)
  (2 extra servings 200)
  Check the category
  1/10
  Baguette (4 slices)
  400 yen(Tax included)
  (2 extra servings 200)
  
  2 extra cuts
  180 yen(Tax included)
- Assorted homemade bread
  ¥ 650(Tax included)
  1/10
  Assorted homemade bread
  ¥ 650(Tax included)
- Today's pasta is also available.Please look at the blackboard.
  -
  1/10
  Today's pasta is also available.Please look at the blackboard.
  -
Dessert
- Espresso granita and caramel ice cream
  600 yen(Tax included)
  1/10
  Espresso granita and caramel ice cream
  600 yen(Tax included)
- Rum raisin and parmesan cheesecake
  ¥ 650(Tax included)
  1/10
  Rum raisin and parmesan cheesecake
  ¥ 650(Tax included)
- Rich chocolate gateau with sesame aroma
  ¥ 650(Tax included)
  1/10
  Rich chocolate gateau with sesame aroma
  ¥ 650(Tax included)
- We also accept [assorted desserts] and [whole cakes].<Reservation required>
  ask
  You can also write a message, so please let us know when you make a reservation.
  1/10
  We also accept [assorted desserts] and [whole cakes].<Reservation required>
  ask
  You can also write a message, so please let us know when you make a reservation.

Amuse ~ gueule (snacks)

Homemade pickles

Assorted olives

Hummus (chickpea paste)

Chicken liver pate

Date Chicken Prosciutto Bite-sized Croquettes

French fries

assorted Cheese

Jamon serrano (raw ham)

Salaole

Coeur Salad

Tomato salad with fromage blanc ice cream and balsamic vinaigrette

Today's Power Salad Walnut Vinaigrette

Entree froiole (cold appetizer)

Soup of the day (see blackboard)

Bigeye tuna and avocado tartare with horseradish aroma

Chicken, blue cheese and three kinds of nuts terrine

Kirishima pork shoulder loin homemade smoked ham with apples and Parmesan Caprese

Homemade smoked salmon with salted lemon cream

Foie gras and truffle fondant with fig confiture and homemade brioche

Appetizer platter (for 2 people)

Entree chaude (warm appetizer)

Steamed seasonal vegetables with anchovy butter

Oyster and mushroom ajillo

Beef tripe, tripe and white beans stewed in tomato sauce

Tarte flambée (pizza with fromage blanc and homemade bacon)

Oven-baked whelks with bourguignon butter

Domestic beef tendon simmered in red wine with hashes parmentier

Poisson (fish dish)

Today's fresh fish

Hokkaido scallops and cep mushroom fricassee with baked truffle risotto

Vinde (meat dish)

Kirishima pork loin roast with three kinds of beans, butterbur and olive tapenade

Curie d'Agneau with beurre

Steak frites (beef steak and french fries)

Roasted duck breast with aigle douce sauce

Whole Fukushima Date Chicken Roast (8 servings)

Half body (4 servings)

Tomahawk

Pain

Baguette (4 slices)

2 extra cuts

Assorted homemade bread

Today's pasta is also available.Please look at the blackboard.

Dessert

Espresso granita and caramel ice cream

Rum raisin and parmesan cheesecake

Rich chocolate gateau with sesame aroma

We also accept [assorted desserts] and [whole cakes].<Reservation required>